North Western Health Board

  Environmental Health Services

Food Control Division

The Food Control Division, headed by a Senior Environmental Health Officer reporting to the Principal EHO, carries out work in the following:

• Food Hygiene Audits
• HACCP (Hazard Analysis, and Critical Control Points
• Food Law Enforcement
• Hygiene Education
• Food Poisoning Investigation
• Food Quality Monitoring
• Food Complaint Investigation
• Pest Control Advice
• Port Health Control
• Registration of food businesses
• Food Stall licensing
• Food Stall Guideline Standards
• Tobacco Control
• Tobacco Control in Restaurants

Food Control EHOs

Environmental Control Division
Environmental Control EHOs

Principal EHO
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